FONTINA DOP ALPEGGIO
Valle D’Aosta cheese
Fontina DOP d’alpeggio is produced with milk of 3 alpines of the same owner assembled and molded downstream into a boiler at inter-space.
This Fontina is produced with milk from cows that graze in pastures over 2000 meters in height and matured in the “affinage” caves of Valpelline of the Cooperativa Produttori Latte e Fontina.
Our wheels are produced with the only milk of the month of August when animals exclusively ate naturally grown grass, thus without supplementing the feeding of cattle.
The aim is to show that with the traditional production techniques, adapted to the needs of the modern running of the pastures; it is possible to obtain a specific quality product as well as very high quality.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Valle D’Aosta
Source: Valle d'Aosta
Type of milk: Cow
Aspect and texture: rind compact and slim, light brown to dark, rind not edible
Taste: A typical flavor of an intense mountain cheese already in the early months
Serving suggestions: full bodied red wines. Aromatic honey. Fresh fruit (apples and pears). Black rye bread and polenta.
Milk: Raw whole cows' milk from the alpine, salt, fermented ferments, rennet
Production method: artisanal
Paste: Elastic, buttery
Ripening: minimum 90 days
Production period: summer
Fats: 33.9% Mgss
Weight: 7-12 kg about
Dimensions: d. 35-45 cm, h. 7-10 cm.
- Shelf Life:
- 90 Days