A product of recent creation, born as an evolution of the classic Piedmontese goat’s robiole.
The production area is that of the lower Piedmont, where the animals are fed exclusively grazing.
Depending on the seasoning, a fresh version and a more refined version can be distinguished (in the cellars of Arona, following the Guffanti Protocol).
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Type of milk: Goat
Aspect and texture: soft, more or less compact depending on the seasoning, whitish crust tending to brown with maturing
Taste: delicate and acidulous in the fresh version, more intense and decided in the seasoned ones
Serving suggestions: fruity white wines for the young version, full-bodied reds for seasoned, flowery jellies.
Milk: goat, whole, raw
Production method: Artisanal
Paste: raw paste
Ripening: 20 days minimum
Production period: March-September
Fats: 40% Mgss
Weight: about 0.8 to 1,5 kg
Dimensions: l 25 cm, h 3 to 7 cm
- Shelf Life:
- 30 Days