Italian cheese in box Capra fresca piemontese
  • Italian cheese in box Capra fresca piemontese

Capra fresca piemontese

Piemonte Cheese

An acidic fermented goat’s cheese produced, therefore, with animal rennet without allowing for the natural acidification of the milk and draining off the liquid.

This method does not require the consistent removal of the serum and, as a consequence, the product must be consumed quickly.

  • Delivery: 2 to 6 weeks Delivery: 2 to 6 weeks
  • Delivers all over the world by truck, air and sea. In LCL or full container. Delivers all over the world by truck, air and sea. In LCL or full container.
  • Shelf Life / Products Validity: We always deliver with the maximum validity. Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Piemonte

Source: Piemonte
Type of milk: Cow and Goat

Organoleptic characteristics

Aspect and texture: white, very soft paste that occasionally weeps serum
Taste: goaty, slightly acidic

Serving suggestions: Fruity white wines, lagers. Marmalade, marrow and ginger preserve. Fresh fruit. Olives in brine. Walnut or raisin bread.

Technical characteristics

Milk: full fat, raw, goat’s milk
Production method: artisan
Paste: uncooked, not pressed
Salting: dry
Ripening: none
Production period: from February/March to October
Fats: 40 % F-Dm
Weight: 100-150 gr
Dimensions: variable

5900007

Data sheet

Shelf Life:
30 Days