Capra Mista Sabauda
Goat cheese produced by the cheesemakers of northeastern Piedmont, after aging in underground cellars for a minimum period of 45 days.
A thin crust and light characterizes its delicate appearance, typical of good table cheese, simple in form but of great substance.
Excellent with red wines of Piedmont.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Type of milk: Goat and Sheep
Aspect and texture: cylindrical, soft dough
Taste: delicate and fragrant, with a hint of soft goat
Serving suggestions: Red wines, lagers. Orange jam, jam pumpkin and ginger. Fresh fruit, nut bread or grapes.
Milk: pasteurized goat
Production method: artisanal
Paste: by full white, soft
Salting: in brine
Ripening: 45 days
Production period: depending on the seasonal availability of goat milk
Fats: 45% Mgss
Weight: 500 gr.
Dimensions: diameter 8 cm, height 7 cm
- Shelf Life:
- 60 Days