Capra Mista Sabauda
Goat cheese produced by the cheesemakers of northeastern Piedmont, after aging in underground cellars for a minimum period of 45 days.
A thin crust and light characterizes its delicate appearance, typical of good table cheese, simple in form but of great substance.
Excellent with red wines of Piedmont.
Italian Cheese from Piemonte
Type of milk: Goat and Sheep
Aspect and texture: cylindrical, soft dough
Taste: delicate and fragrant, with a hint of soft goat
Serving suggestions: Red wines, lagers. Orange jam, jam pumpkin and ginger. Fresh fruit, nut bread or grapes.
Milk: pasteurized goat
Production method: artisanal
Paste: by full white, soft
Salting: in brine
Ripening: 45 days
Production period: depending on the seasonal availability of goat milk
Fats: 45% Mgss
Weight: 500 gr.
Dimensions: diameter 8 cm, height 7 cm
- Shelf Life:
- 60 Days