Italian cheese Capra Mista Sabauda
  • Italian cheese Capra Mista Sabauda
  • Capra Mista Sabauda cheese full

Capra Mista Sabauda

Piemonte Cheese

Goat cheese produced by the cheesemakers of northeastern Piedmont, after aging in underground cellars for a minimum period of 45 days.

A thin crust and light characterizes its delicate appearance, typical of good table cheese, simple in form but of great substance.

Excellent with red wines of Piedmont.


Delivery: 2 to 6 weeks


Delivers all over the world by truck, air and sea. In LCL or full container.


Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Piemonte

Source: Piemonte
Type of milk: Goat and Sheep

Organoleptic characteristics

Aspect and texture: cylindrical, soft dough
Taste: delicate and fragrant, with a hint of soft goat

Serving suggestions: Red wines, lagers. Orange jam, jam pumpkin and ginger. Fresh fruit, nut bread or grapes.

Technical characteristics

Milk: pasteurized goat
Production method: artisanal
Paste: by full white, soft
Salting: in brine
Ripening: 45 days
Production period: depending on the seasonal availability of goat milk
Fats: 45% Mgss
Weight: 500 gr.
Dimensions: diameter 8 cm, height 7 cm


Data sheet

Shelf Life:
60 Days
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