Italian cheeses Caprino fresco prato fiorito
  • Italian cheeses Caprino fresco prato fiorito

Caprino fresco prato fiorito

Piemonte and Lombardia Cheese

Fresh artisan goat’s cheese made with acidic coagulation and aromatized with various kinds of perfumed herbs such as: red basil leaves, chive flowers and leaves, wild fennel leaves, rose petals, catmint and dandelion flowers as well as sliced shallots.


Delivery: 2 to 6 weeks


Delivers all over the world by truck, air and sea. In LCL or full container.


Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Piemonte and Lombardia

Source: Lombardia and Piemonte
Type of milk: Goat

Organoleptic characteristics

Aspect and texture: soft but fairly firm, white paste
Taste: goaty, slightly acidic with the aroma from the herbs in which it is coated.

Serving suggestions: Fruity white wines, lagers. Marmalade, marrow and ginger preserve. Fresh fruit, walnut or raisin bread.

Technical characteristics

Milk: full fat, raw, goat’s milk
Production method: artisan
Paste: uncooked, not pressed
Salting: dry
Ripening: none
Production period: from February/March to October
Fats: 40% F-Dm
Weight: 100 – 200 gr
Dimensions: 10 cm diameter, h. 3-4 cm


Data sheet

Shelf Life:
20 Days
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