Caprino fresco prato fiorito
Piemonte and Lombardia Cheese
Fresh artisan goat’s cheese made with acidic coagulation and aromatized with various kinds of perfumed herbs such as: red basil leaves, chive flowers and leaves, wild fennel leaves, rose petals, catmint and dandelion flowers as well as sliced shallots.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte and Lombardia
Source: Lombardia and Piemonte
Type of milk: Goat
Organoleptic characteristics
Aspect and texture: soft but fairly firm, white paste
Taste: goaty, slightly acidic with the aroma from the herbs in which it is coated.
Serving suggestions: Fruity white wines, lagers. Marmalade, marrow and ginger preserve. Fresh fruit, walnut or raisin bread.
Technical characteristics
Milk: full fat, raw, goat’s milk
Production method: artisan
Paste: uncooked, not pressed
Salting: dry
Ripening: none
Production period: from February/March to October
Fats: 40% F-Dm
Weight: 100 – 200 gr
Dimensions: 10 cm diameter, h. 3-4 cm
2200002
Data sheet
- Shelf Life:
- 20 Days
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Piemonte and Lombardia Cheese
Fresh artisan goat’s cheese made with acidic coagulation and aromatized with various kinds of perfumed herbs such as: red basil leaves, chive flowers and leaves, wild fennel leaves, rose petals, catmint and dandelion flowers as well as sliced shallots.