Erborinato Sancarlone
Piemonte Cheese
A new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: the Sancarlone Blue.
Cheese is obtained by processing cow’s milk from the province of Novara.
It ‘a blue cheese table that recalls the great tradition of Piedmont blues.
It has an intense flavor and slightly spicy, distinctive blue cheeses.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Source: Piemonte
Type of milk: Cow
Organoleptic characteristics
Aspect and texture: yellow an compact paste, with bluish marbling moderately widespread
Taste: strong, intense, with light notes of the barn and marked penicillum
Serving suggestions: Full-bodied and aged red wines, sweet wines, spicy fruit chutney, red onion jam. Rye bread, polenta
Technical characteristics
Milk: cow's milk, whole
Production method: artisanal
Paste: uncooked, un-pressed
Salting: dry
Ripening: 90 days minimum
Production period: all over the year
Fats: 47% Mgss
Weight: about 3 - 3.5 kg
Dimensions: h 10-12 cm, d. 25-30 cm
Producers: Farmer from Novara area
1007332
Data sheet
- Shelf Life:
- 90 Days
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Piemonte Cheese
A new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: the Sancarlone Blue.
Cheese is obtained by processing cow’s milk from the province of Novara.
It ‘a blue cheese table that recalls the great tradition of Piedmont blues.
It has an intense flavor and slightly spicy, distinctive blue cheeses.