A new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: the Sancarlone Blue.
Cheese is obtained by processing cow’s milk from the province of Novara.
It ‘a blue cheese table that recalls the great tradition of Piedmont blues.
It has an intense flavor and slightly spicy, distinctive blue cheeses.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Type of milk: Cow
Aspect and texture: yellow an compact paste, with bluish marbling moderately widespread
Taste: strong, intense, with light notes of the barn and marked penicillum
Serving suggestions: Full-bodied and aged red wines, sweet wines, spicy fruit chutney, red onion jam. Rye bread, polenta
Milk: cow's milk, whole
Production method: artisanal
Paste: uncooked, un-pressed
Ripening: 90 days minimum
Production period: all over the year
Fats: 47% Mgss
Weight: about 3 - 3.5 kg
Dimensions: h 10-12 cm, d. 25-30 cm
Producers: Farmer from Novara area
- Shelf Life:
- 90 Days