Erborinato Sancarlone allo zafferano
Piemonte Cheese
A new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: Erborinato Sancarlone.
Cheese is obtained by processing cow’s milk from the province of Novara.
It ‘a blue cheese table that recalls the great tradition of Piedmont blues.
It has an intense taste characterized by the presence of saffron.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Source: Piemonte
Type of milk: Cow
Organoleptic characteristics
Aspect and texture: yellow an compact paste
Taste: strong, intense, with light notes of the barn and marked penicillum
Serving suggestions: passito wine
Technical characteristics
Milk: pasteurized cow's milk
Production method: artisanal
Paste: Uncooked, un-pressed
Salting: dry
Ripening: minimum 90 days
Production period: all over the year
Fats: 47% Mgss
Weight: 3 - 3.5 kg
Dimensions: h. 10-12 cm, d. 25-30 cm
Producers: Farmer from Novara area
1007333
Data sheet
- Shelf Life:
- 90 Days
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Piemonte Cheese
A new Blue cheese from Novara area that bears the name of the patron saint of the town of Arona: Erborinato Sancarlone.
Cheese is obtained by processing cow’s milk from the province of Novara.
It ‘a blue cheese table that recalls the great tradition of Piedmont blues.
It has an intense taste characterized by the presence of saffron.