Erborinato Sancarlone di Capra
A new blue cheese from Novara area that bears the name of the patron saint of the town of Arona: erborinato Sancarlone.
Obtained by processing goat milk, it’s a table blue cheese that recalls the great tradition of goat blues.
It has a pleasant, intense flavor, sapid but not spicy.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Type of milk: Goat
Aspect and texture: compact paste, lightly dry, tending to soft
Taste: typical of goat milk, sapid, not spicy
Serving suggestions: full bodied and aged red wines, sweet and liqueur wines. Hot Italian fruit chutney, red onion preserve. Rye bread and polenta
Milk: goat milk
Production method: artisanal
Ripening: minimum 90 days
Production period: seasonal
Weight: about 3.5 / 4 kg
Dimensions: h. 10-12 cm, d. 25-30 cm
Producers: Farmer from Novara area
- Shelf Life:
- 60 Days