Italian cheese Erborinato Sancarlone di Capra
  • Italian cheese Erborinato Sancarlone di Capra

Erborinato Sancarlone di Capra

Piemonte Cheese

A new blue cheese from Novara area that bears the name of the patron saint of the town of Arona: erborinato Sancarlone.

Obtained by processing goat milk, it’s a table blue cheese that recalls the great tradition of goat blues.

It has a pleasant, intense flavor, sapid but not spicy.

  • Delivery: 2 to 6 weeks Delivery: 2 to 6 weeks
  • Delivers all over the world by truck, air and sea. In LCL or full container. Delivers all over the world by truck, air and sea. In LCL or full container.
  • Shelf Life / Products Validity: We always deliver with the maximum validity. Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Piemonte

Source: Piemonte
Type of milk: Goat

Organoleptic characteristics

Aspect and texture: compact paste, lightly dry, tending to soft
Taste: typical of goat milk, sapid, not spicy

Serving suggestions: full bodied and aged red wines, sweet and liqueur wines. Hot Italian fruit chutney, red onion preserve. Rye bread and polenta

Technical characteristics

Milk: goat milk
Production method: artisanal
Paste: uncooked
Salting: dry
Ripening: minimum 90 days
Production period: seasonal
Fats: 22%
Weight: about 3.5 / 4 kg
Dimensions: h. 10-12 cm, d. 25-30 cm
Producers: Farmer from Novara area

1007354

Data sheet

Shelf Life:
60 Days