Cheese from Piedmont (Biella Alps), produced with the addition of a great classic of the Piedmont, the Barbera wine.
Fabulous reddish brown cheese for pairing with fruity white wines or even a lager beer.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Type of milk: Cow
Aspect and texture: tender structure with thin holes evenly distributed. Reddish brown.
Taste: Aromatic with a hint of wine whose acidity counteracts the fat of the cheese.
Serving suggestions: Fruity white wines, lagers. Orange marmalade, pumpkin and ginger jam. Fresh fruits. Bread with nuts or grapes.
Milk: cow's milk, pasteurized whole
Production method: artisanal
Paste: soft structure
Ripening: 30 to 60 days
Production period: all over the year
Fats: 40% Mgss
Weight: about 500 g.
Dimensions: l 18 cm, h 6 cm
Producers: small dairy-cheese-makers of Piedmont
- Shelf Life:
- 45 Days