Formaggio del Monte Cistella
This cheese comes from the Northern area of Ossola Valley and it takes its name from Monte Cistella ( m s.l.m. 2880 ) , one of the peaks of the Lepontine Alps .
In such an environment the grassland pasture or perennial grass has always been the main item in the crops.
It follows a strong development of animal husbandry and an abundant and excellent dairy production , of which the cheese Monte Cistella is example.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Type of milk: Cow
Aspect and texture: pasta pale yellow, soft, supple on the palate
Taste: delicate, sweet with obvious hints of fresh milk
Serving suggestions: rosé wines, dry white wines or spumatizzati (Sparkling wines). Acacia's honey and dried figs. Well suited as a base for fondues.
Milk: vaccine pasteurized whole
Production method: artisanal
Paste: natural color, slightly pale, has a small light and widespread eyes
Salting: in brine
Ripening: 45 days minimum
Production period: all year
Fats: 45% Mgss
Weight: 1.8 kg about
Dimensions: d 18 cm, h 4/5 cm
Producers: farmers in Valle Antigorio (North of Piedmont)
- Shelf Life:
- 60 Days