Italian cheese Formaggio del Monte Cistella
  • Italian cheese Formaggio del Monte Cistella
  • Full cheese Formaggio del Monte Cistella

Formaggio del Monte Cistella

Piemonte Cheese

This cheese comes from the Northern area of Ossola Valley and it takes its name from Monte Cistella ( m s.l.m. 2880 ) , one of the peaks of the Lepontine Alps .

In such an environment the grassland pasture or perennial grass has always been the main item in the crops.

It follows a strong development of animal husbandry and an abundant and excellent dairy production , of which the cheese Monte Cistella is example.

  • Delivery: 2 to 6 weeks Delivery: 2 to 6 weeks
  • Delivers all over the world by truck, air and sea. In LCL or full container. Delivers all over the world by truck, air and sea. In LCL or full container.
  • Shelf Life / Products Validity: We always deliver with the maximum validity. Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Piemonte

Source: Piemonte
Type of milk: Cow

Organoleptic characteristics

Aspect and texture: pasta pale yellow, soft, supple on the palate
Taste: delicate, sweet with obvious hints of fresh milk

Serving suggestions: rosé wines, dry white wines or spumatizzati (Sparkling wines). Acacia's honey and dried figs. Well suited as a base for fondues.

Technical characteristics

Milk: vaccine pasteurized whole
Production method: artisanal
Paste: natural color, slightly pale, has a small light and widespread eyes
Salting: in brine
Ripening: 45 days minimum
Production period: all year
Fats: 45% Mgss
Weight: 1.8 kg about
Dimensions: d 18 cm, h 4/5 cm
Producers: farmers in Valle Antigorio (North of Piedmont)

7500089

Data sheet

Shelf Life:
60 Days