Italian Cheese Dobbiaco
  • Italian Cheese Dobbiaco
  • Full Italian Cheese Dobbiaco

Cheese Dobbiaco

Trentino-Alto Adige Cheese

It takes its name from the mountain area of Dobbiaco (or Toblach) in the Val Pusteria but it is also produced in other parts of Alto Adige.

It has a strange parallelepiped shape that is only otherwise used in the area in and around Ragusa, in Sicily.

Fantastic cheese for pairing with white wines.

  • Delivery: 2 to 6 weeks Delivery: 2 to 6 weeks
  • Delivers all over the world by truck, air and sea. In LCL or full container. Delivers all over the world by truck, air and sea. In LCL or full container.
  • Shelf Life / Products Validity: We always deliver with the maximum validity. Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Trentino-Alto Adige

Source: Trentino-Alto Adige
Type of milk: Cow

Organoleptic characteristics

Aspect and texture: yellow, compact paste with very few holes
Taste: milky and sweet

Serving suggestions: White wines, marrow chutney, and fresh fruit (like: Passacrassana pears). Black rye bread and polenta.

Technical characteristics

Milk: full fat, raw or pasteurized, cow’s milk
Production method: artisan
Paste: cooked
Salting: in brine
Ripening: at least 60 days
Production period: throughout the year
Fats: 40 % F-Dm
Weight: 5-7 kg
Dimensions: base 10 x 30-40cm, h. 0 cm
Producers: dairies from Alto Adige

6700FD

Data sheet

Shelf Life:
90 Days