Italian Cheese Puzzone Di Moena DOP
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Cheese Puzzone Di Moena DOP

Trentino-Alto Adige Cheese

The name of this cheese derives from its very strong aroma.

It is ripened in caves with a high level of humidity which increases the fermentation of the paste.

It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.

By September 2014 acquired the protected designation of origin both for Alpine production (malga) and for winter production.


Delivery: 2 to 6 weeks


Delivers all over the world by truck, air and sea. In LCL or full container.


Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Trentino-Alto Adige

Source: Trentino-Alto Adige
Type of milk: Cow

Organoleptic characteristics

Aspect and texture: compact, elastic, yellow paste with widespread holes. Reddish-orange, damp rind.
Taste: intense with a very strong, persistent aroma, slightly piquant after a long ripening period.

Serving suggestions: Red wines and beers. Rose and green tomato preserves. Whole meal bread.

Technical characteristics

Milk: full fat, raw, cow’s milk
Production method: artisan, alpine pasture
Paste: cooked, pressed
Salting: dry
Ripening: at least 60 days
Production period: throughout the year, summer alpine pasture
Fats: 45% F-Dm
Weight: 8-10 kg
Dimensions: 30-40 cm diameter, h. 10 cm
Producers: dairies and alpine hut dwellers in Moena and Predazzo


Data sheet

Shelf Life:
90 Days
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