Cheese Puzzone Di Moena DOP
Trentino-Alto Adige Cheese
The name of this cheese derives from its very strong aroma.
It is ripened in caves with a high level of humidity which increases the fermentation of the paste.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
By September 2014 acquired the protected designation of origin both for Alpine production (malga) and for winter production.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Trentino-Alto Adige
Source: Trentino-Alto Adige
Type of milk: Cow
Organoleptic characteristics
Aspect and texture: compact, elastic, yellow paste with widespread holes. Reddish-orange, damp rind.
Taste: intense with a very strong, persistent aroma, slightly piquant after a long ripening period.
Serving suggestions: Red wines and beers. Rose and green tomato preserves. Whole meal bread.
Technical characteristics
Milk: full fat, raw, cow’s milk
Production method: artisan, alpine pasture
Paste: cooked, pressed
Salting: dry
Ripening: at least 60 days
Production period: throughout the year, summer alpine pasture
Fats: 45% F-Dm
Weight: 8-10 kg
Dimensions: 30-40 cm diameter, h. 10 cm
Producers: dairies and alpine hut dwellers in Moena and Predazzo
340F210
Data sheet
- Shelf Life:
- 90 Days
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Trentino-Alto Adige Cheese
The name of this cheese derives from its very strong aroma.
It is ripened in caves with a high level of humidity which increases the fermentation of the paste.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
By September 2014 acquired the protected designation of origin both for Alpine production (malga) and for winter production.