Italian Cheese Formaggio Nostrale Piramide
  • Italian Cheese Formaggio Nostrale Piramide
  • Full Italian Cheese Formaggio Nostrale Piramide

Formaggio Nostrale Piramide

Piemonte Cheese

Cheese made with pasteurized milk.

The pyramid characteristic shape is born from the imagination of the alm-men that once produced in the Cuneo valleys.

Today the cheese continues to be produced in dairies .

It can be produced also in a hemispherical shape with 18/22 cm in diameter that resembles a stone.


Delivery: 2 to 6 weeks


Delivers all over the world by truck, air and sea. In LCL or full container.


Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Piemonte

Source: Piemonte
Type of milk: Cow

Organoleptic characteristics

Aspect and texture: elastic dough with holes also accentuated
Taste: very tasty cheese

Serving suggestions: red wines and dark beers. Jam of grapes and green tomato. Whole meal bread.

Technical characteristics

Milk: pasteurized cow
Production method: Artisanal
Paste: ivory white with small holes
Salting: in brine
Ripening: minimum 30 days
Production period: All over the year
Fats: 27.4% F-dm
Weight: about 3.5 / 5 kgs
Dimensions: triangular with 18/22 cm
Producers: farmers of Cuneo area


Data sheet

Shelf Life:
90 Days
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