Formaggio Nostrale Piramide
Cheese made with pasteurized milk.
The pyramid characteristic shape is born from the imagination of the alm-men that once produced in the Cuneo valleys.
Today the cheese continues to be produced in dairies .
It can be produced also in a hemispherical shape with 18/22 cm in diameter that resembles a stone.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Cheese from Piemonte
Type of milk: Cow
Aspect and texture: elastic dough with holes also accentuated
Taste: very tasty cheese
Serving suggestions: red wines and dark beers. Jam of grapes and green tomato. Whole meal bread.
Milk: pasteurized cow
Production method: Artisanal
Paste: ivory white with small holes
Salting: in brine
Ripening: minimum 30 days
Production period: All over the year
Fats: 27.4% F-dm
Weight: about 3.5 / 5 kgs
Dimensions: triangular with 18/22 cm
Producers: farmers of Cuneo area
- Shelf Life:
- 90 Days