Italian Cheese Formaggio Nostrano Gran Cistella
  • Italian Cheese Formaggio Nostrano Gran Cistella
  • Full Italian Cheese Formaggio Nostrano Gran Cistella

Formaggio Nostrano Gran Cistella

Piemonte Cheese

For “casa” in Ossola Valley it means the cheese factory in the valley, opposite the high mountain pastures.

We take special care of the selection of manufacturers with high quality standards: they are often of the same mountain dwellers in the months of the year in which they remain in the valley are dedicated to tome “at home” with the same skill demonstrated in pasture, even if the matter before (ie milk) is different, devoid of flavors transmitted from the high mountain flora.

Important to the production of Antigorio Valley, one of the valleys of Ossola, where he was picked up in the traditional processing raw milk.


Delivery: 2 to 6 weeks


Delivers all over the world by truck, air and sea. In LCL or full container.


Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Cheese from Piemonte

Source: Piemonte
Type of milk: Cow

Organoleptic characteristics

Aspect and texture: pulp pale yellow light, supple on the palate.
Taste: decided, with spicy notes features

Serving suggestions: Full-bodied red wines. Chestnut honey. Wild apples, black rye bread, porridge.

Technical characteristics

Milk: cow's milk, whole, pasteurized with inoculation of lactic acid bacteria selected.
Production method: artisanal
Paste: Compact, lightweight with scattered holes, natural color varies from deep yellow to pale slightly according seasoning.
Salting: in salamoia
Ripening: 60 days minimum - up to 6 months
Production period: all over the year
Fats: 38% Mgss
Weight: 6 kg
Dimensions: Diameter about 30-35 cm, height about 6-8 cm
Producers: Farmers in Valle Antigorio Valley


Data sheet

Shelf Life:
60 Days
Comments (0)
No customer reviews for the moment.