Impari - Nero d'Avola Sicilia DOP
Wine with deep ruby red color, impenetrable and with garnet highlights.
Wrapping, intense, elegant, with spicy notes of liquorice, black pepper, tobacco, blackberry jam.
Spicy aftertaste, very long-lasting ending, with sweet hints.
We suggest it with Slow-cooked boar, pappardelle with duck ragout, roasts, and fillet mignon.
Serving Temperature: 18°C.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Sicily Wine
Variety: Nero d’Avola
Production Area: Sambuca di Sicilia, AG
Vineyards: In the uncontaminated territory of Sambuca di Sicilia, a generous land hosts our very old vineyards inherited from a millenary tradition. A pure sky due to the absence of polluting activities, crystal clear waters of the Arancio Lake and a microclimate with important thermal excursions even in the hottest months are the right conditions to create this outstanding wine.
Vinification: Skin-contact for at least 15 days, then fermentation and pressing. Ageing in French and American oak barrels for 18 months. 18 months bottle ageing.
A39
Data sheet
- Box:
- 6 bottles
- Pallet:
- 64 Boxes
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Wine with deep ruby red color, impenetrable and with garnet highlights.
Wrapping, intense, elegant, with spicy notes of liquorice, black pepper, tobacco, blackberry jam.
Spicy aftertaste, very long-lasting ending, with sweet hints.
We suggest it with Slow-cooked boar, pappardelle with duck ragout, roasts, and fillet mignon.
Serving Temperature: 18°C.