Olio extra vergine d’oliva Biologico 500ml
Organic extra virgin olive oil
All the olives used were organically grown.
The varieties are: Moraiolo, Frantoio, Leccino, San Felice (this one is an autochthonous cultivar from Giano dell’Umbria).
Healthy, ripe olives are placed in small crates carried daily to the oil press for cold pressing at 27°C.
It offers the maximum in genuineness and taste. The color is green with shades of yellow. Olive and artichoke aroma with slightly bitter aftertaste. Good piquancy.
Combinations: Excellent for bruschetta. Use raw on legume soups and meat grilled.
Acidity level: 0.20% at bottling.
Peroxide number: 7.40 at bottling.
Storage temperature: 10-14°C.
- 12 bottles