

The grapes Dolcetto come from the Vughera sub area in Serralunga d’Alba.
A wine with unique softness and harmony.
It has an intense ruby red color with violet hues.
The bouquet ranges from little forest fruits to the fresh fragrance of wild violets and withered roses.
This wine has a dense yet caressing and velvety consistency.
Perfect pairing with pasta and rice dishes, or with meat starters.
Best served: Between 16 and 18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Grape variety: 100% Dolcetto
Production area: Vughera in Serralunga d’Alba, Ha 0,3
Height: 370-400 m.a.s.l.
Exposure: East, South-East
Age of the vines: 36 years old
Soil: Chalky/clayey
Harvest period: September
Yield per hectare: 80 quintals/hectare of grapes
Plants per hectare: 4.000
Growing system: Guyot
The freshly harvested grapes are delicately pressed then left to ferment at a temperature of 26°C.
After 5-6 days, the wine is separated from the pomace and the fermentation is then completed at lower temperatures to bring out the fruity character of these grapes.
The malolactic fermentation follows.
The softness and good balance of this wine mean it can already be enjoyed in the summer following the harvest.
No particular ageing process is needed.
Storage: Keep the bottle horizontal, in a cool and ventilated room, protected from direct light and vibrations.
Vintage 2015
Vintage 2014
Vintage 2013
Vintage 2012
Vintage 2011
Data sheet