Franciacorta Millesimato Pas Dosè
Wine from Franciacorta
Intense straw color with bright gold hints, abundant froth, very thin perlage.
The extremely low dosage (percentage of sugar lower than 0.05%) gives a very dry taste, ideal for aperitifs or to accompany appetizers, fish, tasty meat, cold cuts and aged cheeses.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Grape varieties: Chardonnay 80% and Pinot Nero 20%
Production Technique
The grapes, harvested and selected manually, are placed in crates and immediately pressed whole in a soft way.
The must is fermented at a controlled temperature (15-18 °) with the use of selected yeasts.
At the end of winter, the qualities of wine considered most suitable are combined and, after a few days, the refermentation in the bottle is provoked as provided for by the Classic method, the only one allowed for Franciacorta wines.
Absolute rest for at least 24 months in the stack, passage on pupitres for an adequate “tip” phase after which the disgorgement with “liqueur de dosages” is carried out.
The different types of Franciacorta are characterized by the different doses of liqueur de dosages added after the degorgement, which gives them their own original and distinctive personalities; Pas dose’ (‘Non-dosed’, with sugar up to 3 g/l from the natural residue in the wine) is the driest in the Franciacorta range.
Production Area
Vineyards located on the hills of Franciacorta.
VN152
Data sheet
- Box:
- 6 bottles
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Wine from Franciacorta
Intense straw color with bright gold hints, abundant froth, very thin perlage.
The extremely low dosage (percentage of sugar lower than 0.05%) gives a very dry taste, ideal for aperitifs or to accompany appetizers, fish, tasty meat, cold cuts and aged cheeses.