Corvina Veronese IGP “Vendemmia tardiva”

Organic Wine

Region: Lake Garda, Veneto

Grapes: Corvina Veronese from late harvest, with low production yields and harvest by hand.

Vinification: Pressing and rasping of the grapes, fermentation at controlled temperature and maceration on the skins for 10 to 15 days.

Ageing: Refined for almost 9 months in wooden barrels: 50% of the wine is refined in Slavonian oak barrels and 50% in French barriques from Allier oak.

Analisys

Alcohol: 14% Vol.
Total Acidity: 5,6 g/l
Residual Sugar: 7 g/l
Dry Extract: 30,5 g/l

Bottle new elegant and heavy Superbia bottle 750 ml

Certified organic farming

For our certified organically farmed vineyards we only use products of natural origin as well as our efforts and passion.

Thanks to the organic management of micro-organisms and insects, we can obtain high-quality grapes respecting the environment and creating a clean vineyard with a functioning ecosystem.

Protecting our health and the environment is our number one priority.

100% clean energy

We decided to use 100% renewable energy and make our production chain completely sustainable.

Every process taking place in our winery - taking care of our vineyards, producing our wines, our wine tasting as well as our exclusive events - is powered by EKOenergy certified clean energy.

The energy we use to offer our customers outstanding quality products and experiences is 100% EKOenergy certified.

The EKOenergy label is the only one to be approved all over Europe for sustainable electricity and guarantees that certified energy is 100% renewable and produced in environment-friendly plants.