Nero d'Avola
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  • Nero d'Avola

Nero d'Avola

One wine elaborated with the grapes Nero d’Avola from the Sicilian Island in Italy.

Red wine with deep ruby red color.

The bouquet it’s characteristic to the Nero d’Avola grapes.

In the palate it’s a red wine full-bodied moderately tannic.

One red wine from the Sicily with 100% Nero d’Avola wine grapes.

 

Delivery: 2 to 6 weeks

 

Delivers all over the world by truck, air and sea. In LCL or full container.

 

Shelf Life / Products Validity: We always deliver with the maximum validity.

Wine from Sicily

VINO IGT TERRE SICILIANE

VINO ROSSO

GRAPE: Nero d’Avola

PRODUCTION PROCESS: maceration with controlled temperature.

ALCOHOL CONTENT: 13% vol.

STORAGE: store in a cool place at constant temperature.

PAIRINGS:

Perfect wine for complex sauces, grilled meats

SERVING TEMPERATURE: 16-18°C

Nero d’Avola

Nero d'Avola (also known as Calabrese) is the most important and widely planted red wine grape variety in Sicily.

Vast volumes of Nero d'Avola are produced on the island every year, and have been for centuries.

The dark-skinned grape is of great historical importance to Sicily and takes its present-day name from the town of Avola on the island's southeast coast. The area was a hotbed of trade and population movement during the Middle Ages and Nero d'Avola was frequently used to add color and body to lesser wines in mainland Italy.

For most of the 20th Century, Nero d'Avola was used as a blending grape and the name very rarely appeared on wine labels. By the turn of the 21st Century, however, the grape's fortunes had changed considerably, and it is now common to find Nero d'Avola produced as a varietal wine as well.

Nero d'Avola typically has high tannins, medium acid and a strong body.

AI13

Data sheet

Box:
6 Bottles
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