Franciacorta D.O.C.G. Brut Magnum (1,5 lt)
From hand-picked Chardonnay and Pinot Noir grapes, Franciacorta Brut D.O.C.G. is an excellent wine for aperitif.
It is characterized by a persistent perlage, and intense straw yellow with golden reflections and delicate bouquet with vanilla notes.
Definitely a perfect choice for fish courses, shell-fish dishes or delicate main course.
ABV: 12.5%
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Organic Sparkling Wine
Vine variety: cuvée of Chardonnay (80%) and of Pinot Noir (20%)
Implantation: guyot / spurred cordon
Yield: 100 qli /hectare
Harvest: by hand in boxes
Harvest period: August
Pressing: Pneumatic Press
Vinification: white
Decantation
Addition of selected yeasts and fermentation in stainless steel tanks.
The cuvée is made in spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement.
Refinement
At least 24 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement.
Remuage: gyropallet
Alcoholic content: 12.50%
Dosage: 7gr
Sensory analysis
Colour: Straw yellow, intense with golden reflections.
Perlage: fine and persistent.
Bouquet: simple, delicate with evident scents of yeast and a light note of vanilla.
Taste: caressing, full, captivating and persistent.
Bottle: Bottle Magnum 1,5 Lt.
Storage: Stored horizontally, better in the dark, at a temperature of 10 - 12 °C and 60% of humidity.
Food pairing: Rich aperitif, perfectly combining fish courses, shell-fish and delicate main courses.
Temperature of service: 7-8 °C
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From hand-picked Chardonnay and Pinot Noir grapes, Franciacorta Brut D.O.C.G. is an excellent wine for aperitif.
It is characterized by a persistent perlage, and intense straw yellow with golden reflections and delicate bouquet with vanilla notes.
Definitely a perfect choice for fish courses, shell-fish dishes or delicate main course.
ABV: 12.5%