Zolla Salice Salentino DOP
Red wine very dense ruby red color
With intense aroma, fruity with hints of cherries, prune and pomegranate, spicy and herbal.
A full-bodied wine, warm, tasty, with pleasant fresh aftertaste.
We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts and beef steak.
Serving Temperature: 16 - 18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Apulia Wine
Varieties: Negroamaro 80%, Malvasia Nera 20%
Production Area: Salento, Puglia.
Vineyards: The wine is produced mainly with Negramaro which comes in the areas nearby the provinces of Brindisi and Lecce, where the warm and always windy climate and the good thermal excursions, guarantee the ideal conditions for producing the best expression of Salice Salentino wine.
Vinification: De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs.
Racking off and malolactic fermentation in stainless-steel tanks.
Ageing in used American and French oak barriques for 8-10 months.
A11
Data sheet
- Box:
- 6 bottles
- Pallet:
- 96 Boxes
Comments (0)
No customer reviews for the moment.
16 other products in the same category:
Red wine very dense ruby red color
With intense aroma, fruity with hints of cherries, prune and pomegranate, spicy and herbal.
A full-bodied wine, warm, tasty, with pleasant fresh aftertaste.
We suggest it with Slow-cooked rack of lamb, pappardelle with pork ragout, roasts and beef steak.
Serving Temperature: 16 - 18°C