Poggio Civeta - Chianti Classico DOCG Riserva
This Riserva wine is a brilliant ruby red color with garnet highlights.
On the nose aromas of cherries, red plums, and currants are layered over notes of earth, rose petals and leather.
On the palate, the wine is full-bodied showing excellent structure with firm, integrated tannins and plenty of spice on the long finish.
Best served with: Ideal with grilled red meats, bordelaise sauces, bistecca alla Fiorentina and butter-poached veal shank.
Serving Temperature: 18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Tuscany Wine
Varieties: Sangiovese 85%, Canaiolo 5% and Cabernet Sauvignon 10%
Production Area: Greve in Chianti, Tuscany
Vineyards: The Greve is the heart of Chianti, the hilly region of central Tuscany. The vineyards are on the seep slopes so the wines from quarzitic blue-grey sandstone, with layers of sand and calcareous trained according to a simple Guyot system, with a maximum of five to eight buds per vine.
Vinification: Soft pressing of the grapes fermented in stainless steel tanks at controlled temperatures with alternating low and medium temperatures (between 16 ° and 24 °C) for 10 days, with macro-oxygenation. Aging wine in French oak barrels for 9 months and at least 5 months in the bottle before release.
Awards:
- Mundus Vini 2020: Gold Medal
- Berliner Wine Trophy 2020: Gold Medal
A26
Data sheet
- Box:
- 6 bottles
- Pallet:
- 95 Boxes
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This Riserva wine is a brilliant ruby red color with garnet highlights.
On the nose aromas of cherries, red plums, and currants are layered over notes of earth, rose petals and leather.
On the palate, the wine is full-bodied showing excellent structure with firm, integrated tannins and plenty of spice on the long finish.
Best served with: Ideal with grilled red meats, bordelaise sauces, bistecca alla Fiorentina and butter-poached veal shank.
Serving Temperature: 18°C