Zabù Nero D’Avola Sicilia DOP
Wine with ruby red color, intense with purplish highlights.
Intense aroma with red fruit, balsamic and floral hints.
Warm, long-lasting, with wood aftertaste.
It matches perfectly with first courses, pasta with ragout, eggplants caponata and medium-aged cheese.
Serving Temperature: 16 - 18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Sicily Wine
Variety: Nero d’Avola
Production Area: Sambuca di Sicilia, AG
Vineyards: Our Nero D’Avola grows at 350 meters above sea level on a fresh soil, with a fair amount of limestone and clay. This is how we got a leafy Nero d'Avola vine with juicy violet-shaded berries. The Lake Arancio helps the plans to get free access to nutrients and water also during the very drought season and develop a fresh and fruity aroma with a well balance level of acidity.
Vinification: The grapes are lightly pressed to avoid green tannins. Maceration at controlled temperature for about 10 - 12 days. The must is reassembled every 4 hours. Stainless-steel tanks.
Data sheet
- Box:
- 6 bottles
- Pallet:
- 95 Boxes