Italian red wine Cabernet Franc DOC Venezia BIO
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  • Italian red wine Cabernet Franc DOC Venezia BIO

Cabernet Franc DOC Venezia BIO

Italian organic red wine with 100% Cabernet Franc grapes.

Deep ruby red color tends to garnet with age.

It’s a bio wine with an intense, winy, herby flavour that becomes elegant and generous with age.

Enjoy it best with roast meat and game dishes.

Alcohol content: 12,5% vol.

 

Delivery: 2 to 6 weeks

 

Delivers all over the world by truck, air and sea. In LCL or full container.

 

Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Organic Red Wine

Grapes: Cabernet Franc
Area: Lison Pramaggiore

Fermentation

The grapes are cleaned and cooled
Dynamic skin maceration exploiting the fermentation gases and traditional punching down
Controlled fermentation temperature

Maturing

Malolactic fermentation
Few months' exposure to its fine activated lees
Controlled clarification temperature and conservation in steel vats

Sensorial Feature

Typical wine from the DOC Lison Pramaggiore area, famous for its bouquet and flavour.

Deep ruby red tends to garnet with age.

Deep ruby red color tends to garnet with age.

An intense, winy, herby flavour that becomes elegant and generous with age.

A dry, herby full-bodied flavour, slightly tannic but well-orchestrated.

Gastronomic Matches

Ideal with either white or red roast meat and game.

Serving Temperature: Best uncorked 2-3 hours before serving and served at 18 °C

Bottle: 750 ml

Analysis

Alcohol content: 12,5% vol.
Total acidity: 5,00 g/l
Volatile acidity: 0,22g/l

Organic Agriculture

Organic WineThe methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health.

It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard without chemical and respectful of the area of the grape, avoiding to force the soil with chemical fertilizers that tend to stimulate the quantitative production of the plant, to the detriment of the qualitative one and to impoverish the precious relationship Land / Plant / Climate which is the necessary balance for the development of a strong vine that produces healthy grapes, balanced and rich and to make identifiable and unique wines.

Organic wine is a product that comes from a type of cultivation with very specific rules, established by Reg. 834/07 and EC Reg. 889/08.

BIO VEGAN certification

Vegan WineLately, always more frequently, our customers ask us if our wines are vegan, and, as in our productions we do not use any animal adjuvant wine, nor GMO, we got the BIO VEGAN certification by ICEA.

LCB10

Data sheet

Box:
6 Bottles
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