Italian Red wine Ammiana IGT Rosso del Veneto BIO bottle
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  • Italian Red wine Ammiana IGT Rosso del Veneto BIO bottle

Red wine Ammiana IGT Rosso del Veneto BIO

Italian organic red wine produced with Cabernet and Merlot BIO grapes.

Ruby red color with carnet tinges, intense spicy bouquet; with flavour of raspberry, blackberry and wild berry.

It has a slightly tangy flavour, typical and long-lasting.

Excellent with roasts, red meat and cheese.

Alcohol content: 13% vol.

 

Delivery: 2 to 6 weeks

 

Delivers all over the world by truck, air and sea. In LCL or full container.

 

Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Organic Red Wine

Grapes: Cabernet and Merlot
Area: Venezia, S. Cristina isle - Italy

Fermentation

The grapes are cleaned and cooled;
Dynamic skin maceration with traditional punching down;
Controlled fermentation temperature.

Maturing

Malolactic fermentation;
Few months' exposure to its fine activated lees;
Controlled clarification temperature and conservation in steel vats.

Sensorial Feature

Important wine, produced from red and old grapes of the Venetian lagoon area.

After a careful harvest, the grapes are vinified with a long maceration of 10-12 days.

The wine matures in oak barrels for 6 months and continue aging in bottle.

Ruby red color with carnet tinges, intense spicy bouquet; with flavour of raspberry, blackberry and wild berry.

It has a slightly tangy flavour, typical and long-lasting.

Gastronomic Matches

Excellent with roasts, red meat and cheese.

Serving Temperature: Best uncorked 2-3 hours before serving and served at 18° C.

Bottle: 750 ml

Analysis

Alcohol content: 13% vol.
Total acidity: 5,2 g/l
Volatile acidity: 0,30g/l

Organic Agriculture

Organic WineThe methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health.

It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard without chemical and respectful of the area of the grape, avoiding to force the soil with chemical fertilizers that tend to stimulate the quantitative production of the plant, to the detriment of the qualitative one and to impoverish the precious relationship Land / Plant / Climate which is the necessary balance for the development of a strong vine that produces healthy grapes, balanced and rich and to make identifiable and unique wines.

Organic wine is a product that comes from a type of cultivation with very specific rules, established by Reg. 834/07 and EC Reg. 889/08.

BIO VEGAN certification

Vegan WineLately, always more frequently, our customers ask us if our wines are vegan, and, as in our productions we do not use any animal adjuvant wine, nor GMO, we got the BIO VEGAN certification by ICEA.

LCB06

Data sheet

Box:
6 Bottles
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