Organic Italian Red Wine REBORO in 75cl bottle
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  • Organic Italian Red Wine REBORO in 75cl bottle

Red Wine REBORO

The Reboro is made from Rebo varieties organic grapes, grown in our best vineyards and left to dry until late November on “arele”, the racks used for drying the grapes Nosiola for the production of Vino Santo Trentino DOC.

After pressing and subsequent fermentation, the Reboro grapes are left to mature for three years in oak barrels, which give the wine elegance and structure.

ABV: 15.0%

Grape varieties: 100% Rebo
Maturation: 36 months in oak barrels
Maturation in bottle: 8 months
Color: Deep ruby red
Aroma: Floral, intense with notes of licorice and red fruit jam
Taste: Full, soft and enveloping reminiscent of autumn fruits, with hints of coffee and light vanilla

 

Delivery: 2 to 6 weeks

 

Delivers all over the world by truck, air and sea. In LCL or full container.

 

Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Red Wine

Wines obtained from grapes produced according to the "Biological and Biodynamic Cultivation"

ARISTOCRATIC AND UNMISTAKABLE .WITH RICH TONES

This project stems from the friendship and collaboration of some winemakers of the Valle dei Laghi in southern Trentino that have decided to invest their expertise and experience in grape drying technique into the production of a red wine of great value and flavour.

After pressing and subsequent fermentation, the Reboro grapes are left to mature for three years in oak barrels, which give the wine elegance and structure.

The 2011 harvest has been bottled during spring 2015 and the wine will only be ready for consumption in November 2015 following six months aging in bottles.

The red wines of the winery – the rural spirit of Pergolese, Italy – are the outcome of the knowledge and experience of years of passion. With each sip, be tempted by the embracing floral aroma of biodynamic wines and sulphite-free wines such as Maso Gobbo.

After fermentation, many fine wines such as Sarica, an elegant full-bodied wine, Rebo, obtained from a blend of two typical grape varieties of Trentino and Pinot Nero, are aged in barriques (wood barrels), which guarantee stable wines with an unmistakable bouquet.

TERROIR

In The Valle Dei Laghi: The place where himan activity, vines, climate and the local territory come together.

We like to call it a meeting place: the area where we carry out our daily activities in the Valle dei Laghi that give rise to excellent wines of great prestige.

The climate of the Valle dei Laghi, mild and gentle thanks to the Ora wind of Lake Garda, the abundance of water in the local territory, the application of environmentally-friendly biodynamic farming methods and the promotion of native grape varieties such as Nosiola give rise to real masterpieces, including Vino Santo Trentino.

The Vineyard

VINEYARDS

A fusion of tradition, history and passion.

In the Valle dei Laghi, a few kilometres from Trento, you will be fascinated by the striking light and colors: the typical vineyards of Trentino, crystal clear, deep blue lakes and the Marocche di Dro, huge stones that dominate the Valle del Sarca like obelisks.

On the estate of Azienda Agricola, vineyards owned by the family are grown and give rise to wines laden with rich aromas.

Organic LogoBIODYNAMIC WINES OF TRENTINO… PRODUCTS MADE ACCORDING TO THE LAWS OF NATURE

We believe that nothing is accomplished by force, challenging the vital forces of nature. This is why on our estates in the Valle dei Laghi we have always applied the principles of biodynamics, which involve respecting the lunar calendar and using organic substances such as compost.

As we were among the first to introduce integrated organic production methods to the vineyards of Trentino, we are committed to protecting the environment, thanks to methods that do not require chemical products and to the use of ancient cultivation techniques such as the horse-drawn plough.

The Cellar in Italy

VN27

Data sheet

Box:
6 Bottles
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