Montefalco Sagrantino DOCG
Italian Certified Organic Red Wine.
Elegant and powerful red wine with ripe plums, characteristic hints of blackberry and leather.
Berries and spices in the long finish, balsamic notes.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Certified organic wine.
The farm has been organic certified since 1992.
Also suitable for vegans and vegetarians.
Type: Full bodied Red.
Blend of grapes: 100% Sagrantino.
System of growing: Spurred cordon, 30 years old vines.
Vine density: 5.000 vines per hectare. Yield per hectare: 25 hl/Ha (4 tons).
Average altitude: 400 to 450 meters above sea level
Type of soil: Clay. North-East exposition.
Harvest: Hand-harvested at the beginning of October.
Vinification: 15 days fermentation, 20 days maceration, 6 months on light lees, bâtonnage.
Aging: 12 months in French oak tonneaux and a minimum of 4 months in the bottle.
Tasting notes: Ripe plums, characteristic hints of blackberry and leather. Elegant and powerful.
Berries and spices in the long finish, balsamic notes.
Pairing suggestions: porchetta, red meats, roasted lamb with lard, wild board.
Total sulfites: 40 mg/lt.
Residual sugar:5 g/lt
Serving temperature: 18°C (65 °F).
Bottle size: 750 ml
Aging potential: 20 years
Awards:
91/100 Gilbert&Gaillard MAY 2016
Silver Medal Millésime Bio JAN 2016
Golden Medal Millésime BioJAN 2015
Vino Slow Guida Slow Food OCT 2012
Wine Enthusiast 91/100 AUG 2012
Wine Spectator 90/100 JUN 2012
Wine Spectator 93/100 SEP 2007
VN49
Data sheet
- Box:
- 6 Bottles
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Italian Certified Organic Red Wine.
Elegant and powerful red wine with ripe plums, characteristic hints of blackberry and leather.
Berries and spices in the long finish, balsamic notes.