Montefalco Sagrantino Vignalunga DOCG
Italian certified organic wine.
Also suitable for vegans and vegetarians.
Bouquet: Ripe plum, blackberry jam. Backed up with clove
Taste: Complex and rich. Persistent and nice on the dry finish.
Combinations: Lamb stew, Peking duck or Roast lamb.
Alcohol content: 15 % Vol.
Serving temperature: 18°C (65 °F).
Aging potential: 20 years
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Certified organic wine.
The farm has been organic certified since 1992.
Also suitable for vegans and vegetarians.
Just a small amount of sulphites: 70 mg/lt
Type: Single Vineyard Structured Red.
Blend of grapes: 100% Sagrantino.
System of growing: Spurred Cordon.
Vine density: 5.000 vines per hectare.
Yield per hectare: 25 hl/HA (4 tons.)
Type of soil: Clay with South-East exposition.
Harvest: Hand-picked at the begining of October.
Production policies: 15 days fermentation 15 days maceration. Staying 6 months on light lees. Fermentation yeasts: Indigenous. Batonage.
Aging: 24 months in French oak tonneaux and a minimum of 6 months in the bottle.
VN50
Data sheet
- Box:
- 6 Bottles
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Italian certified organic wine.
Also suitable for vegans and vegetarians.
Bouquet: Ripe plum, blackberry jam. Backed up with clove
Taste: Complex and rich. Persistent and nice on the dry finish.
Combinations: Lamb stew, Peking duck or Roast lamb.
Alcohol content: 15 % Vol.
Serving temperature: 18°C (65 °F).
Aging potential: 20 years