Italian sparkling wine Prosecco DOC Spumante Extra Dry BIO bottle
  • Italian sparkling wine Prosecco DOC Spumante Extra Dry BIO bottle

Prosecco DOC Spumante Extra Dry BIO

Italian sparkling Spumante Extra Dry produced only with organic grapes.

Prosecco Extra Dry should be drunk young to fully appreciate its fresh lively taste and unmistakable bouquet and flavour.

Delicately smooth flavour, balanced by a pleasant sharp note.

Alcohol content: 11,5% vol.

  • Delivery: 2 to 6 weeks Delivery: 2 to 6 weeks
  • Delivers all over the world by truck, air and sea. In LCL or full container. Delivers all over the world by truck, air and sea. In LCL or full container.
  • Shelf Life / Products Validity: We always deliver with the maximum validity. Shelf Life / Products Validity: We always deliver with the maximum validity.

Italian Organic Sparkling Wine

Italian Prosecco Wine

Grapes: Prosecco
Area: Veneto - Italy

Fermentation

The grapes are cleaned and cooled
Dynamic skin maceration exploiting the fermentation gases and traditional punching down
Controlled fermentation temperature

Maturing

Few months' exposure to its fine activated lees
Controlled clarification temperature and conservation in steel vats

Sensorial Feature

Prosecco Extra Dry should be drunk young to fully appreciate its fresh lively taste and unmistakable bouquet and flavour.

Pale yellow colour, it has an intense lingering bouquet of acacia flavours and lilac.

Delicately smooth flavour, balanced by a pleasant sharp note.

Gastronomic Matches

The right choice for toasts and aperitifs, to be served with light Mediterranean dishes.

Serving Temperature: Served chilled at 8°C

Bottle: 750 ml

Analysis

Alcohol content: 11,5% vol.
Total acidity: 5,2 g/l
Volatile acidity: 0,18 g/l

Organic Agriculture

Organic WineThe methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health.

It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard without chemical and respectful of the area of the grape, avoiding to force the soil with chemical fertilizers that tend to stimulate the quantitative production of the plant, to the detriment of the qualitative one and to impoverish the precious relationship Land / Plant / Climate which is the necessary balance for the development of a strong vine that produces healthy grapes, balanced and rich and to make identifiable and unique wines.

Organic wine is a product that comes from a type of cultivation with very specific rules, established by Reg. 834/07 and EC Reg. 889/08.

BIO VEGAN certification

Vegan WineLately, always more frequently, our customers ask us if our wines are vegan, and, as in our productions we do not use any animal adjuvant wine, nor GMO, we got the BIO VEGAN certification by ICEA.

LCB18

Data sheet

Box:
6 Bottles