White wine Trebbiano IGT
Italian white wine with 100% Trebbiano grapes.
It’s a wine consistent, medium structured, with a light mineral note that gives the wine a pleasant flavorous aroma and a close where elegant balsamic nuances come out.
Enjoy this white wine with mixed antipasti, pasta dishes with delicate sauces, vegetable flans, fresh cheeses, fish, chicken and turkey.
Alcohol: 13 % vol.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
VISUAL ANALYSIS
Medium straw-yellow hue.
OLFACTORY ANALYSIS
Fairly intense and persistent scent, with an aromatic profile based on white fruit, with opening notes that recall yeast and straw.
GUSTATIVE ANALYSIS
The taste is consistent, medium structured, with a light mineral note that gives the wine a pleasant flavorous aroma and a close where elegant balsamic nuances come out.
SERVICE
Serve at 10-12°C in narrow glasses.
BEST WITH
This wine, where fragrant scents and pleasant drinking prevail, can be easily matched with a large set of dishes. Mixed antipasti, pasta dishes with delicate sauces, vegetable flans, fresh cheeses, not too complex fish dishes, chicken and turkey meat cooked in the pot are some of the best matchings for the Bianco Tartaruga.
VARIETIES: Trebbiano
AREA: Maremma
SOIL: Clay – sandy
Age of the vines: 15-30 years
GROWING TECHNIQUE: Stubbed cordon
PLANTING SYSTEM: 3m x 1m
VINEYARD EXPOSURE: West
OUTPUT PER HA: 5.000kg
HARVEST: September (by hand)
VINIFICATION: Short maceration on skins, low-temperature fermentation
AGING: 4 months steel aging, 3 months bottle aging
ALCOHOL: 13 % vol.
MTT04
Data sheet
- Box:
- 6 Bottles
- Pallet:
- 750 Bottles
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Italian white wine with 100% Trebbiano grapes.
It’s a wine consistent, medium structured, with a light mineral note that gives the wine a pleasant flavorous aroma and a close where elegant balsamic nuances come out.
Enjoy this white wine with mixed antipasti, pasta dishes with delicate sauces, vegetable flans, fresh cheeses, fish, chicken and turkey.
Alcohol: 13 % vol.