ALZAVOLA BIANCO
White wine Alzavola bianco is a full bodied wine with a rich and intense aroma.
This wine has an elegantly floral bouquet due to the perfect blend of 60% Pecorino and 40% Malvasia.
Full of great elegance and persistence, with hints of honey and wildflowers Alzavola bianco has a well-balanced level of acidity and has a nice freshness in the finish.
This wine pairs well with pasta, truffles, large variety of fish and white meat dishes baked and with sauce.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Organic Wine
Production Area
Old vineyards selected in the municipalities of Orsogna, Filleto and Guardiagrele.
The soils are made up of textured lands and generally end with a limestone substrate and rocky outcrops sparse.
The thermal values characterize a rather warm texture, with little annual rainfall and very high temperature ranges; ideal conditions that have a positive influence on the quality of the grapes.
Color: Bright yellow with golden highlights
Grape/Blend: 60% Pecorino and 40% Malvasia
Planting Density and Training System: 1600 vines per hectare and Pergola
Harvesting Period: First ten days of October.
Wine-making Process: The grapes, in an advanced state of ripeness, are harvested manually. Temperature-controlled fermentation at 14-16 °C
Alcohol Content: 14%
Refinement: The wine is stored in stainless steel tanks and bottled for 6 months
Tasting Notes: Intense aroma, full of elegance and persistence, with hints of honey and wildflowers. A full-bodied wine with a soft taste and good balance.
Food Pairings: Pairs well with pasta, truffles, and a large variety of fish and white meat dishes both baked and with sauce.
Serving Temperature: 12°C – 14°C
VN38
Data sheet
- Box:
- 6 Bottles
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White wine Alzavola bianco is a full bodied wine with a rich and intense aroma.
This wine has an elegantly floral bouquet due to the perfect blend of 60% Pecorino and 40% Malvasia.
Full of great elegance and persistence, with hints of honey and wildflowers Alzavola bianco has a well-balanced level of acidity and has a nice freshness in the finish.
This wine pairs well with pasta, truffles, large variety of fish and white meat dishes baked and with sauce.