Portuguese Sericaia is another convent sweet.
With eggs, a taste of cinnamon and a touch of lemon zest, this cake will satisfy your sweet tooth.
You can’t get more Alentejo than this. No, let me rephrase: You cannot get any more Southern Portugal than this.
Sericaia, also known to the world as Portuguese Egg Pudding, is a staple of the southern Portuguese dessert selection at Sunday lunches and birthday parties.
One of the most famous cakes in Portugal.
Frozen: 360 days
After thawing keep at a temperature between 0° to 5° C, for a maximum period of 15 days.
Product deliver frozen.
- Shelf Life:
- 360 Days Frozen
- 1 Cake
- 78 Boxes