

Wine with ruby red color with garnet highlights.
Intense, persistent and fruity with a strong aroma of wild berries and hints of vanilla.
Full body, well balanced, slightly tannic with a clean aftertaste. Ready to drink.
Easily drinkable, fantastic with salami, rich main courses based on eggplant or mushrooms and meat.
Serving Temperature: 16 - 18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Variety: Montepulciano D’ Abruzzo - Organic
Production Area: Ortona, San Salvo, Pollutri. Abruzzo
Vineyards: Our vineyards are grown in the communes of Ortona and San Salvo on the Adriatic coast of the Abruzzo. The vines are planted with a south-eastern aspect on clay-limestone soil and trained using a pergola training system.
Vinification: Once the grapes arrive at the winery, they are gently crushed and destemmed. The grapes macerate at cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24 - 26°C for 15 days.
Data sheet