

Red wine with garnet red color.
Aroma intense and persistent, fruity with a winy note and wood flavor.
One medium bodied wine, good tannins, balanced and ready to drink.
Perfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops.
Serving Temperature: 16-18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Variety: Sangiovese
Production Area: Ortona, San Salvo. Abruzzo
Vineyards: Grapes for the Sangiovese 'Terre di Chieti' are grown in the communes of Ortona and San Salvo on the Adriatic coast of the Abruzzo. The vines are planted with a south eastern aspect on clay-limestone soil and trained using a pergola training system.
Vinification: The grapes are destemmed and crushed before undergoing an initial cold maceration for two days. Maceration and fermentation followed at 20 - 22°C for 9 - 11 days. Between 10 and 20% of the wine is aged in oak with the remainder aged in stainless steel.
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