

The Serralunga terroir can produce also extraordinary Chardonnay grapes, which can find here the best naturalization.
This wine has a lovely straw-yellow color with golden hues, and an intense, heterogeneous aroma.
The oral fragrances suggest hawthorn and orange blossom, blending well with the fruity hints of ripe apple with a touch of banana and pineapple.
Perfect pairing with its fresh taste, it goes well with cold starters, seafood and fish dishes.
Best served Between 10 and 11°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Grape variety: 100% Chardonnay
Production area: Serralunga d’Alba
Height: 300-350 m.a.s.l.
Exposure: East
Age of the vines: 36 years old
Soil: Chalky/clayey
Harvest period: September
Yield per hectare: 70 quintals/hectare of grapes
Plants per hectare: 4.000
Growing system: Guyot
The grapes are handpicked and taken immediately to the winery, where they are destemmed and softly pressed so that only the noble components of the must are extracted.
Fermentation follows, partly in steel vats at a controlled temperature and partly in small barrels of French oak.
The wine portion that has been fermenting in wood sits in these barrels for about 12 months to develop its structure and bring out its aromatic complexity.
It is blended with the part that rested in stainless steel tanks. In order to maintain a good freshness, it does not undergo malolactic fermentation.
Storage: Keep the bottle horizontal, in a cool and ventilated room, protected from direct light and vibrations.
Vintage 2013
Vintage 2012
Vintage 2011
Data sheet