

An important Langhe Rosso wine, deriving from a careful selection of our Nebbiolo and Barbera grapes, with a knowing touch from the international vines that we produce, like Cabernet Sauvignon and Merlot.
It has an intense ruby red color with violet hues.
The nose we can find one concentrated bouquet contains fruit and flowers, especially small fruits and roses.
Perfect pairing with pasta and rice dishes, recipes using boiled meats, fresh and medium-seasoned cheeses and cold cuts.
Best served: Between 16 and 18°C.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Grape variety: Nebbiolo, Barbera, Merlot and Cabernet Sauvignon
Production area: Roddi d’Alba Elia vineyard Ha 0,80 and Serralunga d’Alba
Height: 200-400 m.a.s.l.
Exposure: South, South-East and South, South-West
Age of the vines: from 15 to 30 years old
Soil: Chalky/clayey
Harvest period: Mid-September and Mid-October
Yield per hectare: 80 quintals/hectare of grapes
Plants per hectare: 4.000
Growing system: Guyot
This wine is the result of a careful blend of native grape varieties like Barbera and Nebbiolo, with a knowing touch of the more international ones, grown in the vineyards belonging to the municipalities of Roddi and Serralunga.
Grapes are harvested separately when fully ripe, and then left to ferment at a temperature of 18-26°C.
The drawing-off process takes place once fermentation is complete.
After malolactic fermentation the wines are left to age in small oak barrels (third of new ones, a third of second passage and a third of third passage) for about 12 months.
The various components are then blended and harmonize during this phase, creating something new and peculiar.
Storage: Keep the bottle horizontal, in a cool and ventilated room, protected from direct light and vibrations.
Vintage 2015
Vintage 2012
Vintage 2011
Vintage 2010
Data sheet