From the most suited area for Nebbiolo wine growing, a wine with a slightly tart sensation, tempered by the fruity sweetness and subtle tannins.
Red wine with weak garnet red color.
The bouquet is initially winey then, when left to stand, it takes on the intense and persistent scent of flowers like roses and violets, and freshly picked fruit, blackcurrants, sour black cherries, raspberry, and strawberry, with a hint of cocoa.
There is a slightly tart sensation to the palate, tempered by the fruity sweetness and subtle tannins.
A wine that goes well with snacks and aperitifs with bread, salami and cheeses, or with a lunch where pasta is served, like tagliatelle, stuffed pasta, or spaghetti with meat sauce. Also ideal with simple meat dishes.
Best served: Between 16 and 17°C.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Grape variety: 100% Nebbiolo
Production area: Serralunga d’Alba
Height: 260-400 m.a.s.l.
Exposure: South, South-East and South-West
Age of the vines: from 15 to 50 years old
Soil: Chalky/clayey, shallow
Harvest period: October
Yield per hectare: 90 quintals/hectare of grapes
Plants per hectare: 4.000
Growing system: Guyot
The freshly harvested grapes are destemmed and carefully pressed, then placed in vats for fermentation at 24°C for 4 days, such procedure to fully bring out the characteristic Nebbiolo primary aromas.
White fermentation (without the skins) happens at a temperature of 22°C, followed by the drawing-off. After few pouring’s, the malolactic fermentation takes place.

In steel containers at cellar temperature, until the bottling phase between April and May. It “doesn’t touch” wood.
Storage: Keep the bottle horizontal, in a cool and ventilated room, protected from direct light and vibrations.

Vintage 2016
Vintage 2015
Vintage 2014
Vintage 2013

Data sheet