

The Rosato di Nero d‘ Avola is pale pink with violet hues.
Aromas of raspberry and hibiscus flower lead to a silky, supple mouthfeel with notes of strawberry and raspberry. The wine is elegant yet rich.
The wine is a perfect match for salads, light fare and BBQ, or try with sushi, spicy Asian foods or grilled chicken.
ABV: 12.5% Vol.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Zone: Sambuca di Sicilia
Terroir: Limestone, Clay mix
Altitude: 720 meters
Yield per Vine: 1,8 kg.
Varietals: 100% Nero d’ Avola
ABV: 12.5% Vol.
This velvety rosato is made from the native Sicilian Nero d’Avola grape known for its soft and supple character and juicy fruit.
The Fiuminello vineyard Nero d’ Avola imparts a bright and fresh expression to the wine.
The grapes come from the high altitude, rocky soil vineyards of mountainous Fiuminello and above the winery.
The grapes are handpicked, macerated on the skins for 2 hours, temperature controlled.
Fermentation in stainless steel tank on the fine lees for 4 months, fined and filtered before bottling.
Data sheet