Franciacorta D.O.C.G. Riserva 3V
Produced in only 1000 bottles, the Franciacorta D.O.C.G. Riserva is obtained from the white wine-making of a cuvee, whose Chardonnay and Pinot Noir grapes refine for at least 60 months on the yeasts.
Such refinement enriches the wine with an intense yellow colour, fine perlage and complex aromas, from the yeast to the bread-crust, with a fresh and caressing taste.
This defines a wine that complements a whole meal or red meats as well.
ABV: 12.5%
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Organic Sparkling Wine
Vine variety: cuvée of Pinot Noir (100%)
Implantation: guyot / spurred cordon
Yield: 100 qli /hectare
Harvest: by hand in boxes
Harvest Period: August
Pressing: Pneumatic Press
Vinification: white
Decantation
Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in spring.
After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid re-fermentation and slow refinement
Refinement
At least 60 months on the yeasts in steel tanks/oak barriques and minimum 3 months of post degorgement
Remuage: gyropallet
Alcoholic content: 12.50%
Dosage: 6 gr
Sensory analysis
Colour: Intense yellow, intense with golden reflections
Perlage: fine Bouquet: evolved, complex with tertiary aromas, notes of yeast and crust
Taste: fresh, full, elegant and caressing as a result of its long resting on the yeasts
Packaging: 0,75 Lt.
Storage: Stored horizontally, better in the dark, at a temperature of 10 - 12 °C and 60% of humidity
Food pairing: Rich aperitif, perfectly combining fish courses, shell-fish and delicate main courses
Temperature of service: 10 °C
AI41
Data sheet
- Box:
- 6 Bottles
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Produced in only 1000 bottles, the Franciacorta D.O.C.G. Riserva is obtained from the white wine-making of a cuvee, whose Chardonnay and Pinot Noir grapes refine for at least 60 months on the yeasts.
Such refinement enriches the wine with an intense yellow colour, fine perlage and complex aromas, from the yeast to the bread-crust, with a fresh and caressing taste.
This defines a wine that complements a whole meal or red meats as well.
ABV: 12.5%