Zolla Susumaniello IGP
Very intense ruby red color.
Aroma clear, elegant, ethereal and complex with notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of juniper, nutmeg, liquorice and cinnamon.
A full-bodied wine, rich in velvety tannins, persistent and pleasant aftertaste.
It needs structured dishes such as pappardelle with meat sauce, grilled or roasted meat. Very good the match with seasoned cheeses.
Serving Temperature: 16 - 18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Apulia Wine
Varieties: 100% Susumaniello
Production Area: Province of Brindisi, Puglia.
Vineyards: The vineyards grow in a warm and dry area of Salento Peninsula where the clay limestone soil helps to stay cooler and retain water during the very hot summer season.
The beauty and the elegance of these vines come from the thermic excursion between day and night.
Vinification: De-stemming and crushing of the grapes, maceration at controlled temperature for 8 - 10 days with regular pumping overs. Draining off and malolactic fermentation in stainless-steel tanks.
Refining in used American and French oak barriques for the next 6 months.
A14
Data sheet
- Box:
- 6 bottles
- Pallet:
- 96 Boxes
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Very intense ruby red color.
Aroma clear, elegant, ethereal and complex with notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of juniper, nutmeg, liquorice and cinnamon.
A full-bodied wine, rich in velvety tannins, persistent and pleasant aftertaste.
It needs structured dishes such as pappardelle with meat sauce, grilled or roasted meat. Very good the match with seasoned cheeses.
Serving Temperature: 16 - 18°C