

Italian Certified Organic Red Wine.
Elegant and powerful red wine with ripe plums, characteristic hints of blackberry and leather.
Berries and spices in the long finish, balsamic notes.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Also suitable for vegans and vegetarians.
Type: Full bodied Red.
Blend of grapes: 100% Sagrantino.
System of growing: Spurred cordon, 30 years old vines.
Vine density: 5.000 vines per hectare. Yield per hectare: 25 hl/Ha (4 tons).
Average altitude: 400 to 450 meters above sea level
Type of soil: Clay. North-East exposition.
Harvest: Hand-harvested at the beginning of October.
Vinification: 15 days fermentation, 20 days maceration, 6 months on light lees, bâtonnage.
Aging: 12 months in French oak tonneaux and a minimum of 4 months in the bottle.
Tasting notes: Ripe plums, characteristic hints of blackberry and leather. Elegant and powerful.
Berries and spices in the long finish, balsamic notes.
Pairing suggestions: porchetta, red meats, roasted lamb with lard, wild board.
Total sulfites: 40 mg/lt.
Residual sugar:5 g/lt
Serving temperature: 18°C (65 °F).
Bottle size: 750 ml
Aging potential: 20 years
91/100 Gilbert&Gaillard MAY 2016
Silver Medal Millésime Bio JAN 2016
Golden Medal Millésime BioJAN 2015
Vino Slow Guida Slow Food OCT 2012
Wine Enthusiast 91/100 AUG 2012
Wine Spectator 90/100 JUN 2012
Wine Spectator 93/100 SEP 2007
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