Prosecco DOC Brut BIO

Organic Wine

Region: Mortegliano, Udine, Friuli Venezia Giulia.

Vineyards

Selection of 12 hectars in Mortegliano, Friuli, Selection of vineyards in Mortegliano, Friuli.

Grapes are grown in full respect of the territory with a Certified Organic Agriculture.

Alluvial soil, rich in skeleton with north-south exposition.

Grapes: Glera grapes, grown with free cordon spur system, with maximum intensity of 4000 vine per hectare and a maximum production of 3.5kg per vine.

Vinification

Night harvest with harvester machine.

Soft pressing and cold fermentation with a following re-fermentation in small stainless steel tanks for a minimum period of 90 days (Charmat Method).

Analysis

Alcohol 11,5% Vol.
Total Acidity 5,7 g/l
Residual Sugar 12 g/l
Pression 4,5 atm.

Bottle “Nouvelle Bianca” 750 ml

Certified organic farming

For our certified organically farmed vineyards we only use products of natural origin as well as our efforts and passion.

Thanks to the organic management of micro-organisms and insects, we can obtain high-quality grapes respecting the environment and creating a clean vineyard with a functioning ecosystem.

Protecting our health and the environment is our number one priority.

100% clean energy

We decided to use 100% renewable energy and make our production chain completely sustainable.

Every process taking place in our winery - taking care of our vineyards, producing our wines, our wine tasting as well as our exclusive events - is powered by EKOenergy certified clean energy.

The energy we use to offer our customers outstanding quality products and experiences is 100% EKOenergy certified.

The EKOenergy label is the only one to be approved all over Europe for sustainable electricity and guarantees that certified energy is 100% renewable and produced in environment-friendly plants.