Cabernet Sauvignon DOC Lison Pramaggiore
A red organic wine with a strong character, deep ruby red colour with light garnet hues; elegant and winy
Pleasant vanilla notes due to the balanced mellowing in oak barrels
A dry full-bodied flavour, tannin at the beginning, which develops into spicy notes of excellent complexity and resistance
This is best drunk with red meat roasts, game and the like.
Serve in large red wine glasses at 16-18°C
Alcohol content: 12,5% vol.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Italian Organic Red Wine
Grapes: Cabernet Sauvignon
Area: Lison Pramaggiore
Fermentation
The grapes are cleaned and cooled
Dynamic skin maceration exploiting the fermentation gases and traditional punching down
Controlled fermentation temperature
Maturing
Malolactic fermentation
Few months' exposure to its fine activated lees
Controlled clarification temperature and conservation in steel vats
Mellowing in barriques
Sensorial Feature
A wine with a strong character, deep ruby red colour with light garnet hues; elegant and winy
Pleasant vanilla notes due to the balanced mellowing in oak barrels
A dry full-bodied flavour, tannin at the beginning, which develops into spicy notesof excellent complexity and resistance
Gastronomic Matches
This is best drunk with red meat roasts, game and the like.
Serving Temperature
Serve in large red wine glasses at 16-18°C
Bottle: 750 ml
Analysis
Alcohol content: 12,5% vol.
Total acidity: 4,9 g/l
Volatile acidity: 0,28 g/l
Organic Agriculture
The methods of Organic Agriculture adopted by our company include the development of a sustainable model, based on the principles of preservation and enhancement of resources and respect for the environment and consumer health.
It indicates a method of cultivation that leads us to program the winemaking from the vineyard, believing in the potential of a vineyard without chemical and respectful of the area of the grape, avoiding to force the soil with chemical fertilizers that tend to stimulate the quantitative production of the plant, to the detriment of the qualitative one and to impoverish the precious relationship Land / Plant / Climate which is the necessary balance for the development of a strong vine that produces healthy grapes, balanced and rich and to make identifiable and unique wines.
Organic wine is a product that comes from a type of cultivation with very specific rules, established by Reg. 834/07 and EC Reg. 889/08.
BIO VEGAN certification
Lately, always more frequently, our customers ask us if our wines are vegan, and, as in our productions we do not use any animal adjuvant wine, nor GMO, we got the BIO VEGAN certification by ICEA.
LCB05
Data sheet
- Box:
- 6 Bottles
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A red organic wine with a strong character, deep ruby red colour with light garnet hues; elegant and winy
Pleasant vanilla notes due to the balanced mellowing in oak barrels
A dry full-bodied flavour, tannin at the beginning, which develops into spicy notes of excellent complexity and resistance
This is best drunk with red meat roasts, game and the like.
Serve in large red wine glasses at 16-18°C
Alcohol content: 12,5% vol.