Dessert wine with amber yellow with golden reflexes.
It’s a wine with bouquet aromatic, harmonious and persistent.
In the palate it’s sweet, persistent to the palate with honeyed notes.
ABV: 16% vol
Wine from Sicily
PRODUCTION AREA: Sicilia / Sicily
PRODUCTION PROCESS: fermentation with temperature controlled .
ALCOHOL CONTENT: 16% vol.
STORAGE: store in a cool place at constant temperature.
Dessert wine, ideal for pairing with dry biscuits, fruit and ice creams.
SERVING TEMPERATURE: 12-14°C
The Zibibbo, also knowns as Muscat of Alexandria, is a white grape variety member of the Muscat family thought to originate from Egypt, specifically from the city of Alexandria hence the name, and widely planted in the Mediterranean basin, from Spain to Egypt and in Italy growth mainly in Sicily and its islands.
The Zibibbo is mostly used to produce “passiti”, dessert wines, but it is also found and made as still white wines.
The wines made from Zibibbo have a color that varies from light yellow to amber or golden.
Aroma intense, aromatic, with hints of candied citrus fruits and dried fruit.
To the palate, the wines are smooth and soft, fresh, balanced and great structure.
- 6 Bottles