I Muri Negroamaro Puglia IGP
Wine with ruby red color with purple hues.
In the nose is one red wine intense, vinous, spicy and fruity, with notes of black berries (black currants and berries).
A medium-bodied red wine, velvety, very good balance between freshness and warm feelings, long-lasting and savory aftertaste.
For its pleasant structure and intense aromaticity, the Negroamaro pairs ideally with typical Puglian dishes, orecchiette with broccoli rabe and goat cheese.
Serving Temperature: 16 - 18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Apulia Wine
Varietiy: Negroamaro 100%
Production Area: Salento, Puglia.
Vineyards: The vineyards lie a short distance east of Taranto in the Salento Peninsula on red soil rich in iron oxides lying upon a layer of calcareous rock.
The sea breezes of the Ionian Sea allow achieving delicate flavors in the grapes and fresh and persistent mouth feelings.
Vinification: Destemming and crunching of the grapes; maceration at controlled temperature for 8 - 10 days with regular pumping overs.
Draining off and malolactic fermentation in stainless steel tanks.
Awards
- MUNDUS VINI 2019 Gold Medal
- BERLINER WEIN TROPHY 2019 Gold Medal
- CONCOURS INTERNATIONAL DE LYON 2018 Gold Medal
- AWC VIENNA 2017 Silver Medal
- CONCOURS INTERNATIONAL DE LYON 2017 Silver Medal
A07
Data sheet
- Box:
- 6 bottles
- Pallet:
- 95 Boxes
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Wine with ruby red color with purple hues.
In the nose is one red wine intense, vinous, spicy and fruity, with notes of black berries (black currants and berries).
A medium-bodied red wine, velvety, very good balance between freshness and warm feelings, long-lasting and savory aftertaste.
For its pleasant structure and intense aromaticity, the Negroamaro pairs ideally with typical Puglian dishes, orecchiette with broccoli rabe and goat cheese.
Serving Temperature: 16 - 18°C