Il Passo - Nerello Mascalese Terre Siciliane IGT
Wine with bright ruby red color, vivid, full and intense.
Complex aroma of red fruits, spices and red flowers.
Warm, full, soft and well-balanced, with red fruits aftertaste.
It pairs with legumes, mushrooms and tasty meats. Perfectly matches with barbecue ribs and gourmet burgers.
Serving Temperature: 18°C.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Sicily Wine
Variety: Nerello Mascalese
Production Area: Sambuca di Sicilia, AG
Vineyards: Our Low yield per hectare (70 Qli/Ha) vineyards are situated on the hills around Lake Arancio. The vineyards benefit due to their proximity to lake where the microclimate has temperature variations even in the middle of the summer and provides a vital source of water for the vineyards. The crystal-clear water of the lake creates a perfect condition to have excellent quality grapes.
Vinification: As soon as the grapes were ripe, the canes were cut and the grapes allowed drying naturally in the hot Sicilian sun. When they had lost about 30% of their weight, the grapes were then harvested, pressed and underwent a long maceration on the skins. The wine was then aged for six months in barrique before bottling.
A37
Data sheet
- Box:
- 6 bottles
- Pallet:
- 95 Boxes
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Wine with bright ruby red color, vivid, full and intense.
Complex aroma of red fruits, spices and red flowers.
Warm, full, soft and well-balanced, with red fruits aftertaste.
It pairs with legumes, mushrooms and tasty meats. Perfectly matches with barbecue ribs and gourmet burgers.
Serving Temperature: 18°C.