Red wine Morellino di Scansano DOCG
Italian red wine from the Maremma - Tuscany area.
It’s a wine with 100% Sangiovese grapes, full body and good variety of aromas.
Enjoy it from soups to roast red meat.
Alcohol: 14% vol.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
VISUAL ANALYSIS
Medium ruby red hue
OLFACTORY ANALYSIS
To the nose the wine is fruity, with evident cherry and blackberry tones and a pleasant spicy and herbal note.
GUSTATIVE ANALYSIS
In the mouth it appears fairly dense, with a good body and a balanced acidity, with perceptible, but controlled tannins. Good persistence, equally due to the fruity and spicy olfactory sensations. It closes with a slightly bitterish aftertaste.
SERVICE
Serve at 16-18°C in medium glasses.
BEST WITH
The full body and the good variety of its aromas make this Morellino di Scansano DOCG an excellent match for the typical dishes of the local cuisine.
From the rich Tuscan soups to roast red meat, this wine is perfectly matched to pappardelle with wild board ragout, medium-old sheep cheeses and meat dishes in general, provided they are not grilled.
VARIETIES: 100% Sangiovese
AREA: Maremma (Tuscany)
SOIL: Clay – sandy
Age of the vines: 10-50 years
GROWING TECHNIQUE: Stubbed cordon
VINEYARD EXPOSURE: South-West
PLANTING SYSTEM: 2,8m x 0,8m
OUTPUT PER HA: 7500kg
HARVEST: September (by hand)
VINIFICATION: 10 days maceration, low temperature fermentation
AGING: 8 months steel aging 3 months bottle aging
ALCOHOL: 14% vol.
ACIDITY: 4,7
MTT01
Data sheet
- Box:
- 6 Bottles
- Pallet:
- 750 Bottles
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Italian red wine from the Maremma - Tuscany area.
It’s a wine with 100% Sangiovese grapes, full body and good variety of aromas.
Enjoy it from soups to roast red meat.
Alcohol: 14% vol.