Franciacorta D.O.C.G. Brut
Wine from Franciacorta
Light gold color, fine and persistent perlage.
The brut dosage gives a dry taste that is excellent as an aperitif based on aged cheeses and aged cured meats, but also ideal as an accompaniment to fish dishes and tasty meats.
It’s served pretty cool (about 10°).
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Grape varieties: Chardonnay 80% and Pinot Nero 20%
Production Technique
The grapes, harvested and selected manually, are placed in crates and immediately pressed whole in a soft way.
The must is fermented at a controlled temperature (15-18 °) with the use of selected yeasts.
At the end of winter, the qualities of wine considered most suitable are combined and, after a few days, the re-fermentation in the bottle is provoked as provided for by the Classic method, the only one allowed for Franciacorta wines.
Absolute rest for at least 24 months in the stack, passage on pupitres for an adequate “tip” phase after which the disgorgement with “liqueur de dosages” is carried out.
Production Area
Vineyards located on the hills of Franciacorta.
VN149
Data sheet
- Box:
- 6 bottles
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Wine from Franciacorta
Light gold color, fine and persistent perlage.
The brut dosage gives a dry taste that is excellent as an aperitif based on aged cheeses and aged cured meats, but also ideal as an accompaniment to fish dishes and tasty meats.
It’s served pretty cool (about 10°).