Montefalco Rosso DOC
Italian Certified Organic Red Wine.
Red wine fresh and firm core of wild berries, violet flowers.
Good structure and tannins, spicy and fruity aftertaste.
Very good for pair with first courses with meat sauces, roasted or grilled red meats, seasoned cheeses.
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Certified organic wine.
The farm has been organic certified since 1992.
Type: Full bodied red.
Blend of grapes: 75% Sangiovese, 15% Sagrantino, 10% Merlot.
System of growing: Spurred cordon, 15 and 30 years old vines.
Vine density: 6.000 vines per hectare. Yield per hectare: 60 hl/HA (8 tons).
Type of soil: Clay. South and North-east exposition.
Harvest: Hand-harvested from the end of September to the first week of October.
Vinification: 15 days fermentation, 15 days maceration, 6 months on light lees. Bâtonnage.
Aging: 12 months in French oak tonneaux.
Tasting notes: Fresh and firm core of wild berries, violet flowers. Good structure and tannins, spicy and fruity aftertaste.
Pairing suggestions: First courses with meat sauces, roasted or grilled red meats, seasoned cheeses.
Total sulfites: 40 mg/lt.
Residual sugar: 6 g/lt
Serving temperature: 16-18°C (60-65 °F)
Bottle size: 750 ml, 1,5 lt and 3 lt.
Aging potential: 15 years.
Awards:
89/100 Gilbert&Gaillard MAY 2016
Silver Medal Millésime Bio JAN 2015
Wine Enthusiast 90/100 AUG 2012
VN48
Data sheet
- Box:
- 6 Bottles
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Italian Certified Organic Red Wine.
Red wine fresh and firm core of wild berries, violet flowers.
Good structure and tannins, spicy and fruity aftertaste.
Very good for pair with first courses with meat sauces, roasted or grilled red meats, seasoned cheeses.